![]() On the nose, you’ll get notes of “violets, leather, tobacco, tar, rose petals along with aromas of sultry red cherry and raspberry.” This type of wine is grown all over today, in regions of California, Mexico, Australia, and of course, Italy. Nebbiolo: A favorite of our expert, wine from this type of grape has a lot of depth. It’s also the most common red varietal used in Chianti blends. Because of its peculiar flavor, it pairs well with Italian foods like pizzas and pasta. Its flavor is a combination of cherries, and figs with a hint of tobacco. Sangiovese: Extremely popular in Italy and now also grown in California, this dry red varietal is medium-bodied with a high tannin content. You can also pair it with a wide variety of food including pizzas, pasta, meat, and even your favorite sandwiches like grilled cheese (my favorite combination). It’s got low tannins too and generally has a smoky finish. Zinfandel: This light to medium-bodied red is full of flavor notes like jam and berries, especially strawberries. You can even find Cabernet Sauvignon in red blends such as Bourdeaux - wine produced in the Bourdeaux region of France. It’s best paired with any type of dark meat (think steak or lamb). When you drink a Cab you might taste cherries, a hint of tobacco and even vanilla. This type of wine is usually full-bodied with strong tannins (naturally occurring polyphenol that adds bitterness and complexity of flavor to the wine). ![]() You’ve got Cabernet from California and even French Cabernet. If you’re ever in doubt, choose a wine from a country that’s similar to the cuisine you’re cooking for dinner.Ĭabernet Sauvignon: This is the most common and most planted grape in the world. “Pro tip: ‘What grows together, goes together!'” says Swain. To make it easier, we’ve gone ahead and listed each varietal and which red blends they’re most common in - and what meals they’d pair best with. ![]() ![]() Wine is usually named after the grape used or the region it was made in. What Are the Different Types Of Red Wine? From a crisp Cabernet to a flavor-rich Merlot, here are the best red wines to pair with your meal, or enjoy by themselves. “Ask yourself: light, medium, or full body? Thin-skinned grapes make lighter styles of wine, so if you love Pinot Noir, try other thin-skinned varieties such as Nebbiolo (Barolo and Barbaresco).” Swain adds that fans of big bold flavors should try a California Cabernet, or my personal favorite, a Bordeaux blend.īelow, we’ve listed everything you need to know about the best red wines, including our expert’s favorite bottle. “Keep in mind what your preferences are in style of wine,” says Erin Swain, a Hampton-based Sommelier and wine educator. Although, with dozens of different types of red wines, including red blends, the choice for the right bottle can feel a bit daunting - especially if you’re in one of those wine stores that sort red wine rack after rack based on region. Whether you’re sitting at dinner about to eat a bite of your perfectly seared steak or you’re winding down for the evening after an incredibly long day, a glass of red wine is always necessary. If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission.
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